Description

The JOB:

The Lead Cook is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and team members by creating culinary masterpieces. The Lead Cook supports the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. This position includes oversight of all food production for Adelaide, Lyric Coffee Bar, Living Room, Pool Bar and In Room Dining.

YOU:

To be successful in this position, we're looking for someone who has experience in creating culinary masterpieces, inter-departmental collaboration, health and safety codes and employee relations. This role requires good communication and organizations skills, the ability to motivate and inspire teams and a desire to take care of others.

Our CULTURE:

People who best fit L'Auberge Del Mar are dynamic, inventive and work well as a team. We look for candidates with a positive attitude and a willingness to learn.

The OFFER:

In return, you are rewarded with a competitive compensation package including competitive pay, health benefits, 401k, PTO, parking and free meals.

Requirements

Previous supervisor responsibility is required.

Must have knowledge of Culinary preparation techniques, health department rules and regulations.

Ability to stand for long periods of time.

Ability to consistently lift, pull and push a moderate weight.

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.