Responsibilities:

• Properly set up and stock the station for daily service.
• Follow instructions provided by the Chef Team.
• Ensure that food preparation and storage areas meet health and safety standards.
• Cooking menu items in cooperation with the kitchen team
• Monitoring tickets - including allergy and special-request notes
• Keeping station clean, organized, and efficient
• Rotating inventory correctly. FIFO enforced
• Ensuring that all nutrition and sanitation standards are followed
• Monitoring baking ingredient inventory needs
• Carefully and consistently plating dishes with finesse and cleanliness
• Actively filling out all check-lists, DOH logs, and prep-lists
• Prepare ingredients and handle baking equipment with proficiency
• Create pastries, baked goods, and confections following designated recipes
• Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
• Ensure adherence to safety and health regulations
• Effectively communicate with Pastry Chef or Chef on duty

Skills and Qualifications:

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
• Minimum of 3 - 4 years of experience as pastry cook or in a similar roll
• Excellent communication and organizational skills
• Excellent leadership skills and ability to delegate projects amongst a team
• Demonstrate a solid understanding of baking techniques and the pastry-making process
• Ability to work cooperatively and efficiently as part of a team, as well as independently
• Ability to thrive in a fast-paced, production-oriented environment
• Fine Dining Experience a plus
• Display keen attention to detail in all aspects of pastry preparation
• Tactful and clear communication with teammates
• Excellent time management
• A proactive and positive attitude
• Flexibility in working hours, including weekends and evenings when required

Benefits include:

• Medical insurance
• Dental and vision insurance options
• Paid time off
• Referral program
• Employee dining discounts