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This role works with the Pastry Chef to execute the menu efficiently and consistently. The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes. The Lead Pastry Cook at KYU takes ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and the growth of our restaurant.
Responsibilities:
Skills and Qualifications:
Benefits include:
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Full Time
$41k-53k (estimate)
04/26/2024
05/11/2024