Position Summary: 

If you are a high energy, outgoing person who is passionate about leading, building, and developing a team and is looking to join a Company that is committed to creating an engaging and exciting place to work, this job is for you! As a Site Operations Manager, you will be entrusted to manage the day-to-day operations of a convenience store and car wash business, and will oversee the management of at least one Brand restaurant in a single high volume location delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values. 

Responsibilities: 

Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors

Minimum Education: N/A 

Preferred Education: High School or GED

Minimum Experience: 2-3 years as Manager of a convenience store or restaurant team 

Preferred Experience: 3 years of experience as a Manager in the QSR/Fast Food industry, and/or C-Store retail 

Preferred Licenses/ Certifications and Skills: Required under various Brand agreements that the RGM’s must successfully complete ongoing brand specific training, and ensure their teams do the same. Valid Driver’s license, Valid National Food Safety Certification (however can be obtained after hire/appointment within 60 days. 

Soft Skills: 

• Strong leadership and communication skills
• Comfortable talking and interacting with guests and team members 
• High energy 
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others 
• Computer skills are helpful 

Scheduling: This position is full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required. 

Hours & Conditions: 48 hour work week minimum Travel: Must have reliable transportation 

Travel: 10% for banking and to attend meetings 

Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate. 

Other: Specialized attire as outlined by the Food and applicable Brand requirements. Slip resistant footwear is required at all times.