Title

Bartender

Report to

Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

Role Overview

Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

Responsibilities & Duties

● Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining/bar experience. Will need to interact verbally with guests to create an upbeat and friendly atmosphere.

● Menu/Liquor knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items.

● Relaying orders to service bar and the kitchen via POS computer terminal.

● Setting up and maintaining a clean, organized bar area throughout the shift.

● Should possess the ability to multi-task and be aware of several rail guests progression through the dining/bar experience

● Cash handling: closing out of all rail checks in an orderly and timely fashion. Providing the guest with accurate and complete change, coupled with a sincere “Thank You,” and invitation to return

● Ability to lift boxes, occasionally up to 25lbs. May be required to remain stationary for long periods of time, while repetitively bending, stopping, reaching or other repetitive movements. Hands will be immersed in water often, during the shift

● Breaking down of the bar at the end of the evening, including any daily cleaning tasks, to be checked out with a manager upon completion. May be required to perform other related duties, as assigned

Qualifications

Minimum - 1 year prior bartending experience

Preferred - 3 years prior bartending experience

Employee Perks/Benefits

• Flexible schedule
• Employee 20% off Discount
• Fun and lively work environment with potential for growth

K-Pot Korean BBQ & Hot Pot fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 5 years (Preferred)
• Bartending: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Roanoke, VA 24012 (Preferred)

Ability to Relocate:

• Roanoke, VA 24012: Relocate before starting work (Required)

Work Location: In person