9 Line cook Jobs in Carmel, IN
Kona Grill is Hiring a Line cook Near Carmel, IN
The Line Cook is an
essential part of our team and is responsible for helping to deliver an
unforgettable experience through proper execution of dishes and recipes to
present a Craveable, Instagramable, and memorable dining experience that will
keep guests talking and wanting to come back for more.
Key Responsibilities
but not limited to) :
Preparation of dishes from
station assigned by Chef / Sous Chefs.
Must be able to execute all
menu items for assigned stations.
Has a complete understanding of
work safety and emergency procedures.
Full understanding of how to
read food tickets.
Fully understand the importance
of and can utilize standardized recipe cards and plating guides.
Ensure that all food products
are prepared to always maintain our quality standards consistently
resulting in positive feedback.
Maintain expected timeliness of
orders from the kitchen to the dining room.
Ensure that all given tasks are
completed daily before you leave for the day and that you communicate your
departure with the Sous Chef or Executive Sous Chef on duty.
Ensure that all food products
are prepared to always maintain our quality standards consistently
Assure that all daily cleaning
and organizational standards are met consistently throughout the day in
both storage and production areas.
Make sure entire kitchen is
maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate.
Assist other kitchen staff to
perform cleaning, cooking, prepping, and receiving, when needed.
all health department sanitation requirements.
Complete any other task given
with enthusiasm, dedication, and professionalism.
Maintain good communication
standard with teammate and management
Other duties as assigned.
Job Requirements :
Work experience in high volume
or fast casual dining restaurant environment preferred
Able to interact with the
public and coworkers in a friendly, enthusiastic, and outgoing manner
Ability to stand and exert
well-paced mobility for periods up to 8 hours while maintaining a fun and
positive attitude
Must be able to work flexible
hours
Must be able to work 8 hours / day.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
Last updated : 2024-04-22
Job Summary
Full Time
Restaurants & Catering Services
$31k-39k (estimate)
02/26/2024
07/23/2024
konagrill.com
TAMPA, FL
3,000 - 7,500
1998
Private
THOMAS FELLIN
$50M - $200M
Restaurants & Catering Services
Related Companies
About Kona Grill
Kona Grill owns and operates a chain of restaurants that offers sushi, coconut shrimp rolls, cocktails, salads and desserts.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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