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10 Line Cook Jobs in Meridian, ID

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Yard House
Meridian, ID | Full Time
$31k-38k (estimate)
1 Week Ago
Tin Roof Tacos
Meridian, ID | Full Time
$29k-36k (estimate)
Just Posted
The ONE Group
Meridian, ID | Full Time
$30k-37k (estimate)
1 Week Ago
Cafe Rio
Meridian, ID | Full Time
$30k-37k (estimate)
1 Day Ago
TXRH Boise,ID
Meridian, ID | Full Time
$30k-37k (estimate)
1 Month Ago
Chili's
Meridian, ID | Full Time
$24k-30k (estimate)
1 Month Ago
Olive Garden
Meridian, ID | Other
$31k-38k (estimate)
11 Months Ago
Kona Grill - Boise
Meridian, ID | Full Time
$31k-38k (estimate)
11 Months Ago
1125 - Dave's Hot Chicken - Eagle Road, Meridian
Meridian, ID | Full Time
$29k-36k (estimate)
11 Months Ago
TXRH Boise,ID
Meridian, ID | Full Time
$36k-44k (estimate)
1 Month Ago
Line Cook
$31k-38k (estimate)
Full Time 11 Months Ago
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Kona Grill - Boise is Hiring a Line Cook Near Meridian, ID

The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more.

Key Responsibilities(but not limited to):

  • Preparation of dishes from station assigned by Chef/Sous Chefs.
  • Must be able to execute all menu items for assigned stations.
  • Has a complete understanding of work safety and emergency procedures.
  • Full understanding of how to read food tickets.
  • Fully understand the importance of and can utilize standardized recipe cards and plating guides.
  • Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback.
  • Maintain expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
  • Ensure that all food products are prepared to always maintain our quality standards consistently
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
  • Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
  • Perform all duties while following all health department sanitation requirements.
  • Complete any other task given with enthusiasm, dedication, and professionalism.
  • Maintain good communication standard with teammate and management
  • Other duties as assigned.

Job Requirements:

  • Work experience in high volume or fast casual dining restaurant environment preferred
  • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
  • Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
  • Must be able to work flexible hours
  • Must be able to work 8 hours/day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits 
  • Paid Sick Time Off

This organization participates in E-Verify

Esta organización participa en E-Verify

Job Summary

JOB TYPE

Full Time

SALARY

$31k-38k (estimate)

POST DATE

05/06/2023

EXPIRATION DATE

06/20/2024

Show more

Kona Grill - Boise
Full Time
$18k-23k (estimate)
0 Months Ago
Kona Grill - Boise
Full Time
$21k-27k (estimate)
3 Months Ago
Kona Grill - Boise
Full Time
$24k-28k (estimate)
5 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Cafe Rio
Full Time
$30k-37k (estimate)
1 Day Ago
Chili's
Full Time
$24k-30k (estimate)
1 Month Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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