The Dishwasher isresponsible for providing the restaurant with clean and sanitized utensils,plate ware, glassware, and equipment and is a crucial cornerstone to theoperation.
Key Responsibilities (but not limited to):

• Ensures dishes are sanitized and available as needed
• Sets up dish machine in the AM and closes machine in the PM according to company procedures
• Maintains daily cleanliness and maintenance of dish machine
• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
• procedures
• Cleans and sanitizes throughout the shift
• Complete any other task given with enthusiasm, dedication, and professionalism.

Requirements:

• Experience working in a fast-paced working environment
• Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits