Job Description

Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving / executing new culinary initiatives.

As an RCM, you will play a vital role in executing current and seasonal programs through training, validation, and maintenance, ensuring adherence to recipe standards and training guidelines.

Responsibilities include overseeing training programs for back-of-house (BOH) crew and managers, maintaining training materials, and supporting culinary operations during restaurant visits.

Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices.

The ideal candidate will have a strong culinary background, proven experience in training and development, exceptional communication skills, and the ability to manage multiple projects simultaneously.

If you're passionate about maintaining culinary excellence and driving continuous improvement, we invite you to apply for this exciting opportunity.

Position will be located in Orange County / Los Angeles County.

Here's What We'll Bring To The Table :

• Competitive salary of $100,000 - $110,000 based on experience bonus
• Medical, Dental, Vision, and Life insurance, plus pet healthcare discounts!
• 401k Match
• Education Reimbursement
• Dining Discount for you and up to 5 guests

Essential Skills / Experience :

• Graduate from Culinary School or equivalent work experience.
• Preferred 4 years of experience in multi-unit management.
• Preferred 4 years of experience in a high-volume, full-service restaurant as an Executive Chef .
• Strong documented analytical skills to assess and improve programs and operations.
• Implementing multi-leveled training and service programs.
• Ability to communicate in a clear, professional manner to all levels of the company.
• Well-organized with the ability to maintain concentration and think clearly despite interruptions.
• Ability to effectively manage culinary programs and projects, handling several simultaneously.
• Valid food handler card and RSB training in California.
• Willingness and ability to travel extensively within the region, including up to 2 weeks at a time.
• Requires an unexpired Real ID or passport.

Last updated : 2024-05-07