9 Line Cook Jobs in Bozeman, MT
Kimpton Hotels & Restaurants is Hiring a Line Cook Near Bozeman, MT
The Kimpton Armory Hotel in Bozeman, Montana is looking for a highly motivated and professional Line Cooks to join our team!
The Armory has three restaurants, Fieldings, Sky Shed, and Tune Up.
Fielding's our flagship restaurant, is where "Modern Mountain Cuisine" is served. Focusing on local products and polished techniques. Fielding's is named after Fred Wilson, who designed the Armory in Bozeman in 1941.
Sky Shed is our rooftop restaurant. We serve internationally inspired, locally sourced small plates with the best view in the town!
Tune Up is our basement speak easy bar- with live music and small plates with big flavor!
What we offer:
- competitive pay
- hotel discounts
- tip share for back of house employees
- health insurance
- 401k match
- gym membership perks
- tuition reimbursement
- Room for growth
- Free parking for full time employees
- Fine dining experience is preferred but not required
- Must be passionate in all things Montana and able to adapt to weekly menu changes, daily tasting menus, advanced plating techniques and working in an open kitchen
Job Summary
Full Time
$28k-35k (estimate)
04/21/2024
05/07/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
