Killington and Pico Resort is the biggest mountain in the East, home to the most adventure you’ll find all year long, and a great place to start, build and grow your career. With seven distinct mountain areas, including Vermont’s highest lift-serviced peak, the opportunities are endless throughout the longest ski season in the East, and into the summer with mountain biking, golf and more. Join an enthusiastic team that strives to deliver the best guest experience possible, while taking advantage of all these mountains have to offer. Killington Resort is committed to employee wellness, safety, growth opportunities, and provides a wide variety of resort benefits, including access to our unparalleled playground.
Compensation and Benefits:

• Compensation: Starting pay rate of $16.50, actual wage will be adjusted based on experience.
• Benefits: Full-time, seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

**Seasonal employee housing available for Full-Time Seasonal Staff, for more information check out: Employee Housing **
Job Summary:
As part of the culinary team, food service workers responsibilities include all aspects of food service, including food prep, cooking, serving, and cleaning tables & chairs after use, stocking, and working as a cashier. Responsible for serving food to customers, cooking food, or preparing food items--such as sandwiches, pizza, salads, and ice cream dishes--using standard formulas or following directions, preparing, and packaging food orders, taking customer payments, setting up and stocking preparation area, performing cleaning duties, including washing dishes and items used in food preparation. Provide resort hospitality standards.
Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

• Serve hot and/or cold food and beverages to customers
• Set up and stock food service and/or preparation areas at beginning of day/ shift
• Break down kitchen & dining room areas at end of shift, take out trash, recycle and compost, sweep & mop floors
• Prepare sandwiches, pizzas, or other foods to order. Slice meats, cheeses and vegetables, fry frozen items, toast items in a turbo oven or deli toaster, prepare condiments, and wrap/arrange food items for service
• Perform cashier tasks, and take payment from customers
• Package foods and arrange on trays for service
• Distribute food, beverages, and supplies to various food service outlets
• Assist in ordering inventory, fill orders for individual outlets, keep necessary records and files on inventory and deliveries, load and unload food and supplies
• Assist with other food service and/or preparation tasks as assigned
• Provide superior service to our customers (internal and external). Follow the Resort Etiquette Guidelines & uphold resort Hospitality Standards while interacting with the guests and coworkers, respond to all guests & fellow staff members in a courteous, efficient manner
• Perform other tasks as assigned
• Assist with dishwashing tasks, organizing and putting away clean dishware etc.
• Maintain a clean work environment
• Adhere to Killington’s food safety standards

Basic Qualifications:

• Basic education (high school)
• Relevant restaurant or other food service experience preferred
• Vermont Department of Liquor Control certification
• Three months of guest service experience in a restaurant, resort, private club, or tourism environment required
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for extended periods
• Must maintain neat appearance consistent with local Health Code Standards

Required Knowledge, Skills, and Abilities:

• Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with impaired customers
• Possess a willingness to consistently communicate in a positive manner with coworkers
• Must be able to work both independently and as part of a team
• Basic knowledge of dining room and bar operations, including waiting tables, hosting, bartending, and cashiering

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.
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Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled