Location:
District Food Service Substitutes will be employed on an as-needed basis to cover short and long-term absences.
Days and hours may vary. All work hours are during the school day and school year.
Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Carries pans, kettles, and trays of food to and from work stations, stoves, and refrigerators in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies, utensils, and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Serves students in a friendly, efficient manner following outlined steps of service.
• Resolves students/staff concerns and relays relevant information to the supervisor.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Physical Demands:
While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment). The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust/focus.
Work Environment:
The noise level in the work environment is usually loud to moderate. Work is performed indoors although there will be required outdoor activities. The employee is directly responsible for the safety, well-being, and work output of students.
Mental Functions:
While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing in the English language, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, and compile and negotiate.
Application Procedure:
Apply Online