Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.

Essential Functions :

• Check server and house attendant BEOs to ensure that all information is accurate.
• Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
• Communicate all BEO changes to catering office and affected departments.
• Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
• Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers / bartender / house attendants.
• Operate as a banquet server when needed; setting-up, greeting, serving guests, and breaking-down the function.
• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Recap all banquet checks at end of day and turn in to Night Audit.

Knowledge and Skills :

Requires valid drivers license.

Experience : Two years of hotel banquet food / beverage service.

Skills and Abilities : Able to read, speak, and write English. Able to lift, push, carry 20-30 lbs. Able to process paperwork.

Property Description :

KemperSports Management is an Equal Opportunity Employer.

Last updated : 2024-03-25