Description

Manages Beverage Operations during Race Meet, Sales and Special Events

• Works closely with purchasing department to ensure proper beverage distribution throughout campus.
• Must have extensive knowledge of bar and beverage menus.
• Able to complete product request orders utilizing purchasing SOP’s to ensure we have products in all areas of service.
• Ability to forecast product based off historical and real time data to ensure financial flow is mitigated to the bottom line on P&L.
• Works along side purchasing to maintain monthly inventory.
• Effectively uses and tracks inventory, items, beer wine and liquor based off purchasing guidelines.
• The ability to write beverage menus utilizing current trends and create new beverage programs.
• Must be able to schedule and manage beverage department staff from race meet to special events.
• Must be able to train team on proper procedures, use of equipment and consistent recipe preparation.
• Must have a knowledge of product merchandizing techniques, consistency, and quality control.
• Must follow proper cash handling and register operational guidelines.
• Must complete accurate daily paperwork.
• Ability to build and maintain a craft cocktail program that pushes and sets trends to match culinary programs.
• Follows all OSHA safety rules and immediately reports injuries or safety violations to direct report and Human Resource department.
• Ability to adhere and follow state liquor guidelines to ensure complete compliance.
• Follows responsible alcohol service procedures and policies.
• Communicates customer and staff issues to Director of Concession and Beverage.
• Able to problem solve quickly.
• Ability to push the culture in a positive manner and help lift teams up to Keeneland standards.

EDUCATION:

• High School Diploma required.
• Trade School or College experience preferred

Qualifications