The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development.

Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door.

Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

Key Competencies :

• Excellent Menu and product knowledge
• Must be able to thrive in a fast-paced environment
• Desire to improve self and skillsets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
• Key Holder
• Perform all tasks related to opening and closing of store
• Manage and lead crew of 2 to 5 people

Create employee schedule

• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job :

• Education : High school degree or equivalent
• Other : Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Last updated : 2024-04-29