If you're looking for a fun & upbeat work place with great culture & competitive pay this is the place for you!

We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Manager responsibilities include ordering, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Job Duties 

- Manage and store vendors’ contracts and invoices

- Coordinate communication between front of the house and back of the house staff

- Prepare shift schedules

- Process payroll for all restaurant staff

- Supervise kitchen and wait staff and provide assistance, as needed

- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

- Monitor compliance with safety and hygiene regulations

- Gather guests’ feedback

Skills and Qualifications 

Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry