Title

Bartender

Report to

Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a

simmering pot of soup stock at the dining table, containing a variety of

East Asian foods and ingredients. While your hot pot is simmering,

ingredients are placed into the pot and are cooked at the table in front

of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”,

refers to the Korean cuisine method of grilling meat such as beef,

chicken or pork, that you prepare yourself at your table. Our menu

offers an extensive selection of fresh quality meats, seafood, noodles,

and vegetables for Hot Pot and BBQ experience.

Role Overview

Bartenders mix and serve alcoholic beverages based on customer

requests. Their duties include verifying the identification and age of

customers, preparing and serving alcoholic beverages, accepting

payment from customers, cleaning glasses and bar utensils and

balancing cash receipts to record sales.

Responsibilities & Duties

● Primary job function is to ensure guest satisfaction, by providing

quality customer service throughout the dining/bar experience. Will

need to interact verbally with guests to create an upbeat and

friendly atmosphere.

● Menu/Liquor knowledge should be extensive. Awareness and

ability to describe all food, drink, and special menu items.

● Relaying orders to service bar and the kitchen via POS computer

terminal.

● Setting up and maintaining a clean, organized bar area throughout

the shift.

Job Description

● Should possess the ability to multi-task and be aware of several

rail guests progression through the dining/bar experience

● Cash handling: closing out of all rail checks in an orderly and

timely fashion. Providing the guest with accurate and complete

change, coupled with a sincere “Thank You,” and invitation to return

● Ability to lift boxes, occasionally up to 25lbs. May be required to

remain stationary for long periods of time, while repetitively

bending, stopping, reaching or other repetitive movements. Hands

will be immersed in water often, during the shift

● Breaking down of the bar at the end of the evening, including any

daily cleaning tasks, to be checked out with a manager upon

completion. May be required to perform other related duties, as

assigned

Qualifications

Minimum - 1 year prior bartending experience

Preferred - 3 years prior bartending experience

Employee

Perks/Benefits

● Flexible schedule

● Employee 20% off Discount

● Fun and lively work environment with potential for growth

What to wear:

● KPOT will provide employees with two KPOT shirts

● Employees are to wear black pants and non-slip work shoes

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Columbia, SC 29212 (Required)

Ability to Relocate:

• Columbia, SC 29212: Relocate before starting work (Required)

Work Location: In person