Omakase chef Tuesday- Sunday 3:30pm- 10:30pm

Requirements:

Cutting, slicing & filleting different types of fish.
Preparing various sauces & rice vinegar.
Preparing & creating various types of sushi dishes & menus.

Excellent knife skills
Flexibility to work dinner and weekends is a must
Sushi Chefs must possess excellent guest service and comfort in interacting with guests.

Food Handling license is a plus.

寻找具有至少一年经验的 Omakase 厨师。该角色包括准备交货单以及保持质量和高清洁度标准。工资面议

负责为我们的客人准备酱料和寿司

切割、切片和切片不同类型的鱼。

我们只在下午 3:30pm 点到晚上 10:30pm 开放请致电或发短信 929-294-3890

必须知道如何分解鱼

如果你有食品处理保护许可证就好了

Job Types: Full-time, Part-time

Pay: $210.00 - $250.00 per day

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person