Position Summary

Providing excellent wait service to ensure satisfaction. Taking customer orders & delivering food & beverages. Taking orders by phone, ringing up sales, honoring coupons, making menu recommendations, and answering questions for customers.

Principal Duties and Responsibilities

• Prepares restaurant tables with special attention to sanitation.
• Attends to customers upon entrance.
• Presents restaurant menus and help customers select food/beverages.
• Takes and serve orders.
• Answers questions or makes recommendations for complementary products.
• Collaborates with complaints or problems with a positive attitude.
• Issues bills and accept payments correctly.
• Performs side duties that include cleaning, restocking shelves, filling coolers, making coffee, tea and other duties as required.
• Adhere to Julio’s Seasoning & Corn Chips policies, procedures, and dress codes.

Qualifications

NO EXPERIENCE REQUIRED – WILL TRAIN

• Proven restaurant waitering and cashier experience a plus, but not required.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and Trustworthy
• Obtain and maintain a food handler’s permit.
• Bi-lingual (English/Spanish) preferred English is required.
• High school diploma or general education degree (GED) is a plus, but not required.

Working Conditions

Restaurant environment in a fast paced and repetitive job.

Physical Requirements

• Must be able to lift to a max of 50 pounds.
• The physical activity of this position includes, walking and standing, and carrying trays for long periods of time.

Schedule: 8-10 Hour Shift (morning or evening) Weekends and Overtime required.