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JT's Urban Italian, one of the best modern Italian restaurants in Buffalo, NY, is looking to hire a full-time Restaurant General Manager to oversee the productivity and profitability of our food service and bar establishment. Are you craving an upbeat, positive work environment that eliminates the typical stresses of the food service industry? Would you like to work for a successful, fast-growing company that always maintains a great vibe and attitude? If so, please continue reading about this amazing opportunity to advance your food service career with top-of-the-line benefits to match!
This bar and restaurant management position earns a competitive salary of up to $100,000 per year, depending on experience and qualifications. We provide our culinary staff with great perks, including an amazing employee discount card and referral bonuses. Additionally, we offer our restaurant management team excellent health insurance, paid time off (PTO), an exciting $1,000 sign-on bonus after 90 days, 401(k) eligibility after 1 year, desirable performance bonuses, and rock star parking. Our restaurant is a creative hub located in an excellent city with some of the best food and drinks in the area - all that we are missing is you! Apply for this restaurant management position today!
ABOUT JT'S URBAN ITALIAN
After establishing three successful New York eateries, our owners opened JT's Urban Italian in 2017. With our modern aesthetic, vibrant atmosphere, and excellent service, we've become Buffalo's go-to destination for casual fine dining. At JT's, we pride ourselves on creating an innovative menu featuring exquisite cuisine crafted with only the finest ingredients. Guests also enjoy our well-stocked bar with its curated selection of craft beers, unique hand-crafted cocktails, and extensive wine list.
Our dedicated staff contributes directly to our success by providing quality food and great service. We believe that our guests' experiences correlate to the level of respect, support, and cooperation among our staff and management. By nurturing a fun, positive work environment, we strive to help our employees build careers they can be proud of.
A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER
As a Restaurant General Manager, you play an essential leadership role as you oversee the operation and growth of our establishment. Alongside the Executive Chef, you recruit and hire qualified culinary staff who contribute to your positive work environment and are an asset to your team. You also engage in training staff as they develop expertise in the food service industry, and you establish clear expectations and standards of quality. Not only does the Executive Chef help with recruiting and hiring, but they also assist with the development of the perfect menu. You and your culinary staff are tasked to create delicious meals from scratch and with only the highest quality ingredients. Being service-driven, you aim to serve the best, most mouthwatering Italian dishes around. In a restaurant that offers weekend brunch, dinner service, and a full bar, you keep a careful eye on how the various elements operate as a whole. Whenever issues arise, you utilize your excellent interpersonal and communication skills to quickly resolve them.
Collaborating with our business owners, you implement budgets, goals, and objectives. Responsible and detail-oriented, you take accountability for the productivity and profitability of your food service location. At the end of each day, you complete any necessary paperwork to ensure the business continues to run smoothly. You find great satisfaction in knowing that your leadership skills contribute to the happiness of our guests and employees!
QUALIFICATIONS
Do you have a friendly, positive attitude? Can you lead your culinary team toward success? Are you able to prioritize multiple tasks and manage your time effectively? Can you resolve conflicts in a professional manner? If yes, you might just be perfect for this position piloting a culinary team through the depths of exquisite flavors that match our rich, energetic atmosphere!
ARE YOU READY TO JOIN OUR RESTAURANT MANAGEMENT TEAM?
If you're looking to join one of the most divine Italian establishments in Buffalo and feel that you would be right for this bar and restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 14222
Full Time
$52k-73k (estimate)
01/21/2023
07/21/2027
The job skills required for Restaurant General Manager include Food Service, Leadership, Team Management, Communication Skills, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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