Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Ensure accurate cash handling and process payments from customers
- Maintain a clean and organized bar area, including restocking supplies as needed
- Adhere to all food handling and safety regulations
- Provide excellent customer service and create a welcoming atmosphere for guests
- Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets
- Maintain knowledge of current drink trends and menu offerings
- Handle customer inquiries, complaints, or concerns in a professional manner

Skills:

- Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
- Excellent math skills for accurately processing payments and making change
- Ability to handle cash transactions in a fast-paced environment
- Exceptional customer service skills with the ability to engage with customers in a friendly and professional manner
- Strong communication skills to effectively interact with customers, kitchen staff, and other team members
- Ability to multitask and prioritize tasks in a high-volume setting
- Knowledge of food handling regulations and safety protocols
- Previous experience in the hospitality industry or food service is preferred

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person