The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We are growing fast, with plans to open multiple locations. Our tagline \American Classics...Redefined\ embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team!
We are looking for individuals with General Manager experience in a high-volume, fast-paced restaurant. If you love to lead and motivate a team this is the job you have been searching for! Join our team and grow with us.
We’re Looking for Restaurant General Managers that have the following:
Outgoing personalities and Friendly attitudes
Passionate about food
The ability to work well with others and lead a team
An overwhelming desire to go above and beyond to provide a great experience to every guest by training and enforcing our core values
Two or more years of Management experience
Things you can expect to do while working as General Restaurant Manager
Training, reviewing, and evaluating all Team Members
Lead by example with a high sense of urgency
Ensure a clean and organized restaurant
Be able to multi-task & while having a good time
Make sure staff follow build guides for building every item on our menu.
Foster a friendly family environment
Be a team player & show efficient communication skills
Become an expert at cashiering, menu knowledge, and kitchen procedures
Cross-train and be able to work and oversee all kitchen stations & positions, prep, Fryer, Salads, Grill, Building, Expo.
Daily paperwork is easy. We care more about actual restaurant operations.
Enforce timely productivity & teamwork
Make sure the restaurant hits financial objectives (Productivity/ Labor & COG's)
Must be able to lift 25lbs and be on your feet for extended periods of time
Required Skills:
Ability to delegate to team members
Displays high functioning organizational skills
Enforce rest & meal breaks by planning properly with staff
Proactive, punctual, and a great communication skill
Must be able to lift 50lbs and be on your feet for extended periods of time
Ability to engage with guests
Resourceful critical thinking skills
Schedule:
Five days a week, including weekends 10 AM- 8 PM (50 hrs a week)
Compensation:
Base Bonus
Perks/Benefits
Health, Dental, and Vision Plans
401K Program
Paid Meal Program (While Working)
Employee/Family Meal Discount (While not Working)
Sick pay (up to 48 usable hours per year)
Paid Vacation
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hour
Opportunities for career advancement as we love to promote from within
Physical Setting:
* Casual dining restaurant
* Fast-casual restaurant
* Quick service & fast food restaurant
Apply today to learn more about this exciting opportunity to become part of The Stand Team!
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: $78000 - $80000 / year
Pay:
Bonus pay
Benefits:
Health insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Employee discount
Job Type: fulltime
Schedule:
10 hour shift
Weekend availability
Education: No education required
Work location: On-site

About the Company:
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