We are seeking an individual who has previous restaurant management experience in FOH and BOH. ( preferably culinary/cooking experience with casual Steakhouse) Candidates must be available to work weekends and close at least three nights a week. Your primary responsibility will be to supervise, direct, and inspire the staff to ensure that customers have consistently great food and quality service. Additionally, you will be expected to fill in for any staff member in case of absenteeism and ensure that the overall function of the restaurant is managed properly, which requires you to be highly proficient as a server and bartender.

The following is a list of the skill set necessary for this position:
* Willingness to take direction and constructive criticism from general manager
* Outgoing, positive personality with effective communication skills (a people person) with the ability to handle any issues that may arise from the customers or employees.
* Organizational skills and Attention to detail
* Honest, responsible, reliable, flexible
* Ability to multitask
* Ability to handle stress and maintain a calm and positive demeanor
* Innovative thinker with can do/make it happen attitude
* Spanish speaker, although not required, would be beneficial

If you feel you would be a good candidate for this position, please contact us with your resume. Position is open for full time salaried employment. Salary is negotiable based on work hours, experience and performance review. Opportunity for growth and advancement. Bonus incentive plan and paid vacation after completion of one year anniversary.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend

Work Location: In person