Responsibilities:

• - Greeting & Seating Guests
• - Taking food orders
• - Running food & drinks
• - Anticipating Guest's needs
• - Cleaning & resetting tables
• - Team work & Great attitudes

*

Team members will be trained on different stations around the resturant, such as Host, Barback, and Expo duties.

No previous industry experience required. Some industry experience preffered.

Servers must be at leat 18 years of age. TABC and Food Handler Certificates are required before training period ends.

Job Types: Full-time, Part-time

Pay: $400.00 - $1,200.00 per week

Expected hours: 21 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed

License/Certification:

• Food Handler Certification (Preferred)
• TABC Certified (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person