Bartender

Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate cash registers and handle cash transactions accurately
- Maintain a clean and organized bar area
- Ensure compliance with all health and safety regulations
- Interact with customers in a friendly and professional manner
- Monitor and manage inventory of bar supplies and ingredients
- Collaborate with kitchen staff to coordinate food and beverage orders for catering events

Qualifications:

- Previous experience in bartending or a related role is preferred
- Knowledge of basic math skills for cash handling and making change
- Familiarity with food service and catering operations
- Ability to handle food safely and follow proper hygiene practices
- Understanding of brewing techniques and different types of alcoholic beverages
- Strong customer service skills with a hospitable attitude
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact effectively with customers and colleagues

Please note that this job may require standing for long periods of time and lifting heavy objects. Applicants must be at least 21 years old.

If you have a passion for the hospitality industry, enjoy working in a dynamic environment, and have the necessary qualifications, we would love to hear from you. Please submit your resume along with any relevant certifications or training.

Job Types: Full-time, Part-time

Pay: $15.61 - $18.80 per hour

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person