Overview:

We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in hospitality management, food service, and customer service.

Duties:

- Develop and implement strategies to achieve business goals and objectives
- Manage day-to-day operations of the establishment
- Ensure high levels of customer satisfaction through excellent service
- Oversee staff scheduling, training, and performance evaluations
- Monitor financial performance and budgeting
- Maintain quality control standards for food preparation and service
- Handle guest inquiries, comments, and complaints promptly and professionally

- Evaluate and improve productivity throughout staff

- Following corporate guidelines and training staff to follow

Qualifications:

- Previous experience in hospitality management or related field
- Strong leadership and interpersonal skills
- Knowledge of kitchen operations and food service management
- Excellent customer service skills
- Ability to work in a fast-paced environment

Preferred Skills:
- Customer service
- Kitchen operations
- Hospitality management
- Food preparation
- Assistant manager experience
- Kitchen management expertise
- Food service management knowledge
- Scheduling and inventory knowledge

Job Type: Full-time

Pay: $38,000.00 - $40,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Dallas, TX 75219: Relocate before starting work (Required)

Work Location: In person