5 Executive Chef/Kitchen Manager Jobs in Birmingham, AL
Jim 'N Nick's Community Bar-B-Q is Hiring an Executive Chef/Kitchen Manager Near Birmingham, AL
Description
- Fantastic Opportunity* *100% Scratch Kitchen*
- Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
- Ensures consistent execution of all systems, standards and cost controls.
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
- Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
- Effectively manages BOH budgets including forecasting.
- Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
- Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
- Follows safety procedures and standards when operating all equipment.
- Ability to handle multiple priorities, work under stress and exercise good judgment.
- High school diploma or general equivalency diploma (GED). Some college preferred.
- Three to five years of high volume full-service restaurant management experience preferred.
- Exceptional leadership and motivational skills required.
- Must be able to attract, train, develop and retain the very best Team Members in the industry.
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Additional Requirements Include
- Ability to sit or stand for extended periods of time and work in a restaurant environment.
- Ability to lift at least 50 pounds.
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
- Climbing ladder and step stool.
- Exposure to heat.
- Dexterity required for handling food items and dishes.
Job Summary
Full Time
Restaurants & Catering Services
$46k-59k (estimate)
05/20/2024
06/05/2024
jimnnicks.com
SUWANEE, GA
200 - 500
1985
$10M - $50M
Restaurants & Catering Services
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About Jim 'N Nick's Community Bar-B-Q
Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim N Nicks Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim N Nicks Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and ...our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploringto continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
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