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We Offer :
Our Culture
Our BBQ family is built on five core values :
Requirements :
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.
to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE : The duties and responsibilities in this job description is not intended to be all inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
IND123
Last updated : 2024-04-27
Full Time
Restaurants & Catering Services
$23k-27k (estimate)
04/28/2024
05/08/2024
jimnnicks.com
SUWANEE, GA
200 - 500
1985
$10M - $50M
Restaurants & Catering Services
Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim N Nicks Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim N Nicks Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and ...our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploringto continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
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