Overview: Oversee the daily operations of the hotel to ensure customer satisfaction.Responsibilities and requirements. Responsible for overseeing all hiring, training, counseling, discipline, and discharge of all hotel employees. Make daily deposits except for weekends which will be deposited the following Monday. Review/Approve all purchase orders and forward all accounting information to the Corporate Office weekly to include night audit, depos...
Overview. Responsible for cleaning and maintaining hotel corridors, elevators, and other assigned areas. Responsibilities And Requirements. Set up cleaning cart with supplies needed for the day. Maintain storeroom in an orderly fashion for efficiency. Must clean hotel areas to include lobby, halls, walls, elevators, stairwells, public restrooms, and hotel entrance along with emptying trash cans. Assist with delivery of guest amenities to rooms. H...
Overview. Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures. Responsibilities And Requirements. Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. Cook guest orders quickly and efficiently while working with the back-of-house team. Follow recipes, portion controls, and presentation specifications set fort...
Overview. Prepare/cook breakfast and dinner items made to order according to the pre-set menu. Responsibilities And Requirements. Open and close Bistro on time with proper set up for the day and proper closing procedure for the evening. Inform customers about the available food and beverage items available in the Bistro. Provide information about the hotel to guests. Operate coffee shop equipment according to proper procedures and prepare special...
Overview. Responsible for cleaning dishes and other duties as needed throughout the restaurant. Responsibilities And Requirements. Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor. Must use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas. Pull, inspect...
