• Provides prompt, efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store. • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. • Ensures appropriate stocking of fresh, frozen and smoked meat/pork/poultry/seafood cases, coolers and freezers by rotating and replenishing product. • Conveys customer special orders to appropriate personnel. • Operates manual wrapping machine for items at Chopping Block and Pier 14. Weighs, dates and labels manually wrapped items using department scales. • Maintains meat and seafood display cases and assists customers with questions regarding specific meat cuts and special order requests. • Sets up and maintains full service meat and seafood case (Chopping Block and Pier 14). • Removes product from and cleans full service meat and seafood case at the close of the department. • Checks codes and removes product with expired shelf life, improperly packaged, wet or otherwise unacceptable product. • Replenishes stock of pre-packaged meat and seafood product in refrigerated or frozen display cases. • Cleans all Department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, and walls according to sanitation schedule and standards. • Reports out-of-stock products to appropriate personnel. • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Work Location: In person