Follows proper and complete uniform policy and is ready for scheduled shifts.

Presents menu, answers questions, and makes suggestions.*

Writes order on check and enters order into POS system.*

Serves food from the kitchen in a courteous and timely manner.*

Observes customers to respond to any additional requests and to determine when the meal has been completed.*

Total bill and present to guests.*

Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush.*

Applies knowledge of full menu and other information such as Company promotions and events.*

Uses suggestive selling techniques to offer food specials, menu items, and other promotions.*

Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests.

Cross-serves and assists team members as needed.

Report any customer concerns directly to management.

Completes opening and closing duties in accordance with approved procedures. (See List)*

Communicates any health and/or safety concerns/violations immediately to management.*

Manage the sale, service and consumption of alcohol in accordance with company policy.

Attends Restaurant meetings and training sessions as requested.*

Performs other related duties as assigned.