Ages 16

• Adheres to proper and complete uniform policy and is ready for scheduled shifts.

• Carries plates to and from kitchen and dining room.

• Cleans and maintains all areas of the restaurant including lobby wipes, table tops, and chairs with damp cloth.

• Set tables with silverware as needed.

• Replenishes supply of stocks such as silverware, paper products in the dining room; alerts kitchen and management of stock shortages.

• Assists servers and customers as needed throughout the meal period.

• Lifts and carries garbage from the restaurant and disposes of it to proper areas.

• Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.

• Completes opening and closing duties in accordance with approved procedures. (See List)

• Communicates any health and/or safety concerns/violations immediately to management.

• Attends Restaurant meetings and training sessions as requested.

• Performs other related duties as assigned.