Pasquale Jones is looking for experienced Sous Chefs to join our team. We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best. pizza Napoletana. . this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. Our space is local, spreading from the inside out. we’re organic in ou...
