1 Line cook Job in Pound, NY
JEAN-GEORGES MANAGEMENT is Hiring a Line cook Near Pound, NY
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks.
NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
Cooks are responsible for following Company recipes at all times.
Responsibilities :
- Embrace teamwork within the restaurant, creating a positive work environment.
- Properly execute all recipes.
- Execute food production and plating, according to stated spec and timing.
- Maintain a clean, clutter free and organized station at all times.
Qualifications :
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
Benefits :
- We offer health insurance to full time employees after 90 days of employment.
- Paid time off.
- Employee discount at Jean-Georges' restaurants.
- Tons of opportunity for career growth!
Compensation :
base pay range for this position is $18.00-$20.00 per hour. The determination
of what a specific employee in this job classification is paid within the range
depends on a number of factors, including, but not limited to, prior employment
history / job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.
Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Last updated : 2024-05-15
Job Summary
Full Time
Restaurants & Catering Services
$37k-47k (estimate)
04/26/2024
07/16/2024
jean-georges.com
NEW YORK, NY
50 - 100
1991
LOIS FREEDMAN
$5M - $10M
Restaurants & Catering Services
Related Companies
About JEAN-GEORGES MANAGEMENT
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 39 restaurants located in 10 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves o...n cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges culinary vision has redefined industry standards and revolutionized the way we eat.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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