You haven't searched anything yet.
Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking line cooks with high-volume experience to work approximately 35 hours per week in the kitchen of our full-service Salmon House location at 401 Northeast Northlake Way on north Lake Union. The wages for those hired will start between $22 and $26 per hour plus tips.
Applicants should have at minimum of 2 years of experience working as a cook in a high-volume kitchen (seafood experience a plus), a strong work ethic, and availability during afternoon and evening hours. For those who perform well and demonstrate a desire to take on additional responsibility, this opportunity could lead to a pay raise and promotion to sous chef.
Ivar's premium benefits for the candidates chosen for our line cook positions include:
If you are interested in joining the Ivar’s Salmon House team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by our Salmon House restaurant at 401 Northeast Northlake Way and drop off a resume or fill out an application.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.
Key words: restaurant, restaurant, restaurant, restaurant, cook, cook, cook, cook, grill, grill, grill, grill, fry, fry, fry, fry, prep, prep, prep, prep, kitchen, kitchen, kitchen, kitchen, chef, chef, chef, chef, food, food, food, food, seafood, seafood, seafood, seafood, line, line, line, line
Full Time
$35k-43k (estimate)
05/13/2023
07/11/2024
ivarsinc.com
Seattle, NC
50 - 100
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.