Guest Service Line

Guest Service Duties and Responsibilities:

• The ability to look and feel her/his best every shift. Clean and crisp uniform on every shift.
• The ability to audaciously great the guests unconditionally
• The ability to build eye catching plates and bowls for guests
• The ability to showcase the food in excellent presentations
• The ability to learn, serve and communicate the menu with guests and staff
• The ability to manage portions per set recipe for each entrée
• The ability to smile and delight guests all shift long
• The ability to communicate with team and management about inventory level, temperatures, guest experience and food quality
• The ability to solve problems on the line and with guests swiftly
• The ability to clean and maintain excellent hygiene on the line and work vicinity

Guest Service Line Qualification and skills:

• Highly positive personality
• Acute level with attention to details
• Great communication skills
• Consistent positive attitude
• Ability to move fast in the kitchen
• Ability to lift 50lbs or more
• The ability to stand or her/his feet for 6 hours per shift