Kitchen Manager Duties and Responsibilities. Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance with state, federal, and local food handling requirements and standards. Assists in the implementation and management ...
Prep Cook duties and responsibilities. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Labeling and stocking all ingredients on easily accessible shelves. Washing, chopping and sorting ingredients like ...
Guest Service Line. Guest Service Duties and Responsibilities. The ability to look and feel her/his best every shift. Clean and crisp uniform on every shift. The ability to audaciously great the guests unconditionally. The ability to build eye catching plates and bowls for guests. The ability to showcase the food in excellent presentations. The ability to learn, serve and communicate the menu with guests and staff. The ability to manage portions ...
