Job Overview:
We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests. This is a dynamic role that requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Maintain a clean and organized bar area, ensuring all supplies are stocked
- Interact with customers in a friendly and professional manner, taking orders and making recommendations
- Handle cash transactions accurately and efficiently, including operating cash registers and handling cash tips
- Assist with bar inventory management, including restocking supplies as needed
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all health and safety regulations, including proper handling of alcohol and sanitation procedures
- Provide exceptional customer service by anticipating guest needs and resolving any issues or complaints

Skills:
- Knowledge of various drink recipes and mixology techniques
- Strong math skills for measuring ingredients and calculating bills
- Experience in catering or banquet settings is a plus
- Sales skills to upsell menu items and promote specials
- Familiarity with Aloha POS system is preferred but not required
- Ability to handle cash transactions accurately and efficiently
- Excellent customer service skills, with the ability to interact with guests in a friendly and professional manner

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

If you are passionate about bartending, have excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you! Apply today to join our team of talented bartenders.

Job Type: Full-time

Pay: $15.00 - $25.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person