4 Line cook Jobs in Edina, MN
Interlachen Country Club is Hiring a Line cook Near Edina, MN
Line Cook - Bobby Jones Pub and Grill
Interlachen Country Club is seeking line cooks for our flagship restaurant, Bobby Jones Pub and Grill.
We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork.
Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations.
Learn more about Interlachen and culture by visiting us at workaticc.org
The Interlachen Experience :
Our Team
Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton.
Working at Interlachen looks different each day. From time in our garden learning about soil and companion planting to curating a multi-course wine dinner to building the best cobb salad or club sandwich, everyone on our team has the opportunity to grow and make a positive impact.
Our Food
Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on.
Food is often at the heart of our members' most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality.
Responsibilities and Expectations :
- Support our chefs and fellow team members with daily tasks to ensure readiness for service.
- Work with seasonal ingredients and concepts.
- Work collaboratively with the team, both HOH and FOH.
- Hone your current skills while learning new techniques and sharpening your technique.
- Take pride in our food, treating every dish that goes out as your own.
- Support your fellow team members and contribute to a healthy, positive culture.
Education and Experience :
- Must be at least 18 years of age
- At least three years of restaurant experience required
- Experience in a high-volume restaurant required
- Proficient knife handling, food safety & sanitation knowledge
Attributes :
- Hungry - You are eager to take your cooking to the next level. New and exciting dishes inspire you.
- Growth Mindset - You crave a kitchen focused on mentorship, excellence, and constantly raising the bar .
- Positive - You naturally have an upbeat attitude and share that enthusiasm with the people around you.
- Curious - New and fresh ingredients inspire you. You want to get your hands on the best stuff.
- Coachable - You take feedback gracefully and run with it, always open to learning more.
Salary, Benefits, and Perks :
- Competitive Compensation : $20-$25 / hr.
- Complimentary uniforms
- Free on-site parking
- Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
- Time and a half on working holidays
- Annual holiday bonus
- Complimentary meals and beverages daily
- Golf Course, pool, and racquet sports access on select Mondays
- Team member appreciation and recognition events and awards
Full-Time Benefits :
- Medical, Dental, Vision, and Life Insurance
- Short-term and Long-term Disability Insurance
- 401(k) Plan with 6% Match
- Paid Time Off (PTO)
- Maternity and Paternity Leave
Interlachen's mission is to "Enrich the lives of our members by providing outstanding championship golf and family experiences.
The Club's golf course, ranked #1 in Minnesota and among the Top 100 in the United States, has hosted several national and international championships.
In addition to golf, Interlachen's members enjoy best-in-class dining, fitness, aquatics, racquet sports, winter recreation, and family and social events.
In 2023, Interlachen is investing more than $32 million in its golf course and facilities. The project includes an Andrew Green golf course restoration, a new casual restaurant and event space, a new fitness center, new indoor and outdoor racquet courts, and industry-leading spaces for team members to do their best work.
Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.
Last updated : 2024-04-01
Job Summary
Full Time
Sports & Recreation
$33k-41k (estimate)
04/02/2024
06/29/2024
interlachenccfl.com
WINTER PARK, FL
25 - 50
1986
Private
RYAN BURROW
$10M - $50M
Sports & Recreation
Related Companies
About Interlachen Country Club
Interlachen Court is a membership based private club that features with golf, tennis and dining services.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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