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Direct/Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
DUTIES AND RESPONSIBILITIES:
ACCOUNTABILITY:
This is the top food and beverage job in a large full-service, luxury or resort hotel. Supervises a large number of employees in multiple major food and beverage outlets and kitchens, and high volume banquet and convention facilities that cater to more than 500 people, and a large number of VIP and key guests. Oversees multiple subordinate managers and supervisors.
QUALIFICATIONS AND REQUIREMENTS:
Bachelor’s degree in Hotel Management, culinary arts, or related field plus 4 years related experience, including management experience, or an equivalent combination of education and experience. Must speak fluent English.
This job requires ability to perform the following:
OTHER:
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
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Full Time
Accommodations
$69k-98k (estimate)
03/28/2024
04/25/2024
intercontinentalatlanta.com
Atlanta, GA
<25
Accommodations
The job skills required for Outlets Manager include Guest Service, Problem Solving, Pricing, Food Service, Communication Skills, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be an Outlets Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Outlets Manager. Select any job title you are interested in and start to search job requirements.