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Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS AND REQUIREMENTS:
High school diploma or equivalent and one year food service experience in a full-service restaurant or similar setting. Some college or supervisory experience preferred.
This job requires ability to perform the following:
OTHER:
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.
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Full Time
Accommodations
$29k-42k (estimate)
03/28/2024
04/25/2024
intercontinentalatlanta.com
Atlanta, GA
<25
Accommodations