Executive Food Server

6 Month contract to possible extension/Hire

Up to $21 hr

Shift: 5am - 2pm

Onsite Cincinnati, Ohio

Required Skills and Experience

• 2 years or experience in professional serving experience in a sit down restaurant or equivalent with ability to professionally take orders and serve in a dining room, and having the ability to maintain confidentiality.

• Proven ability to professionally and independently set tables, dining rooms and catered buffet lines with precision and accuracy.

• Demonstrated ability to perform basic mathematical functions, including fractions.

• Proven ability to read and write a variety of task lists and meeting notes, and communicate them with your team and management.

Nice to Have Skills and Experience

• Safe Serve Certified -- can obtain within six months of date of hire

Job Description *

A large financial services company is looking for a Server/Executive Dining Room Prep to join their cafeteria staff. This person's responsibilities include:

• Maintains Daily Refreshment Request Log and properly record all set-up, delivery, and retrieval of all foods and supplies.

• Prepares, delivers and completes multiple refreshment requests and daily catered food orders to multiple building locations throughout the Western & Southern (W&S) campus.

• Organizes and maintains proper inventory (including the Guilford and 303 Broadway Satellite kitchens) serving lines and Private Dining rooms.

• Rotates between three private dining room positions biweekly and daily.

• Assists cold production staff in the processing of produce and preparation of meals daily.

• Prepares Boxed Lunches.

• Portions cold food items for service in the cafeteria and dining rooms.

• Plans and sets up serving lines.

• Professionally sets tables in Private and Executive Dining Rooms.

• Professionally takes orders and serves all dining room guests with complete confidentiality.

• Coordinates and sets up serving buffet lines for caterings and ensures all dishes, utensils, supplies, foods and equipment are pulled and set correctly.

• Professionally clears tables and busses dishes in the dining rooms.

• Transports food and supplies as needed to various buildings within the (W&S) campus.

• Checks food quality, temperature and portion size for all foods to be served, and records results in daily logs.

• Serves on the cafeteria line or works other prep server positions as needed.

• Works in dish room as needed.

• Maintains all beverage equipment in multiple locations and satellite kitchens.

• Sanitizes and maintains all refrigeration and equipment in private dining rooms and satellite kitchens.

• Accurately follows all HACCP principles for safe food handling and sanitation.

• Cleans supplies, washes utensils, stores dishes and equipment for work area, sweeps and mops floors as needed.

by Jobble