2 Line Cook Jobs in St Louis, MO
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Innkeeper Hospitality Services is Hiring a Line Cook Near St Louis, MO
Job Details
COOK
Start a new career with great wages at Seven Located inside Seven Gables Inn in Clayton Missouri.
Seven is Looking to start a new career with great wages? Seven, located inside Seven Gables Inn in Clayton, Missouri, is currently seeking Line Cooks to join their team. As a team player, you will be able to contribute to a fun and collaborative environment. Your duties will include assisting with setting up kitchen stations, preparing food (including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers, and snacks), plating prepared foods based on the senior chef's guidance, working with servers to ensure that orders are completed according to request and on time, washing and cleaning the kitchen and cooking utensils, and storing equipment at the end of shifts. You will also be responsible for ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Additionally, you will need to maintain and strictly abide by State sanitation/health regulations and Hotel requirements. You will meet with the Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job. looking for Line Cooks. Are you a team player that can add to a fun collaborative environment?
Duties include:
- Assisting with setting up kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
In addition:
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job
Qualifications
To perform this job successfully, an individual must be able to perform the requirements listed below:
Ability to read and write in English
- Ability to read and comprehend instructions, short correspondence, and memos
- Ability to write correspondence
- Must be able to pass a background check
DESIRED QUALIFICATIONS: High school diploma or equivalent with two years of experiencecooking for a dining facility. Certification of Culinary training or apprenticeship a plus.
PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen to access different cooking utensils and ingredients.
WORK SCHEDULE:Work a part time varied schedule including nights andweekends
BENEFITS AVAILABLE AFTER 90 DAYS!
Job Summary
Other
Accommodations
$32k-39k (estimate)
07/06/2023
04/23/2024
hotelblackhawk.com
Davenport, IA
50 - 100
Accommodations
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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