Creating Awesome Experiences…it’s why we get out of bed in the morning.

Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.

And if we’ve learned one thing during that time,

it’s that catering is so much more than providing incredibly tasty food. 

To be the BEST, we need the BEST, and that means we need teammates who are:

Passionate

Poised

Positive

and who Put People First

We don’t care who you are or what your area of expertise is. If you have passion and

love working with an incredible team, you’ve come to the right place. 

This is Butler’s Pantry.

And we are looking for someone who lives to serve and knows that

teamwork is the foundation of success to be our Lead Line Cook.

The Lead Line Cook ensures all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler’s Pantry. The Lead Line Cook will assist in the training of new culinary hires, as well as assist the sous chef with their daily tasks.

Your COMMITMENT to us:

GET THE JOB DONE (The necessary stuff)

• Train new culinary employees to meet Butler’s Pantry standards
• Arrive at your station ready to work at scheduled time and in proper uniform
• Work at a brisk and steady pace
• Recipe knowledge when prepping or assisting with any other production step
• Use scales, measuring spoons, recipe cards and perform portion control tests
• Maintain the kitchen and all of its equipment to a “like new” condition
• Clean as you go
• Prep your work station at the end of the day for your next shift
• Carry out instructions assigned by sous chef

LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)

• In the sous chef’s absence, lead the kitchen staff
• Model appropriate behavior and encourage team members to follow suit.
• Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.

Additional Qualifications and Requirements:

• 2 years of relevant experience
• Ability to handle multiple tasks and balance workload
• Knowledge of safe food handling practices
• Ability to interact with people with ease, using highly developed interpersonal skills
• Professional appearance and conduct
• Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
• Ability to work a flexible and sometimes non-traditional schedule

Our PROMISE to you:Traditional Benefits:

• Competitive Compensation
• Health & Dental Coverage
• Voluntary Vision, Short-Term Disability, Life Insurance Plans
• Employer-Paid Long-Term Disability and Life Insurance Plans
• Employer-Paid Employee Assistance Plan (EAP)
• Immediate access to paid-time off (including new parental leave) that accrues based on tenure
• Voluntary Flexible Spending Account & 401K with Employer Match

Non-Traditional Benefits:

• Flexible Hours (business driven)
• Team Bonus Structure
• Daily Team Lunch

Cultural Benefits:

• A dedication to MIBE – Finding ways to Make It Better Everyday
• An effort to create true Work/Life Integration for all Team members
• Leadership expectations in every position
• Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)
• A focus on creating opportunities for all – team members, community partners & vendors included.