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Job Summary
Indiana University East, Richmond, IN, invites applications for a part-time Catering Lead to work approximately in the fast-paced food service area.
Department-Specific Responsibilities :
Qualifications
EDUCATION
Required
High school diploma or equivalent (such as HSED or GED)
SKILLS
Required
Working Conditions / Demands
This role requires the ability to remain in a stationary position as well as the ability to move about the workplace for long durations.
It requires effective communication, the ability to operate machinery, tools, and controls. The role requires the ability to ascend / descend ladders / stairs, and to position oneself in low level positions, detect a variety of chemicals and / or gases.
The person in this role must be able to move items up to 50 pounds multiple times per shift. The person in this role must be able to perform the essential functions with or without an accommodation.
Additional Information
$17.00- $18.00 per hour.
Work Location
IU East Campus
Richmond, Indiana
Work Hours
27-32 hours per week
Monday-Friday, 8 : 00 AM- 3 : 00 PM
Occasional later evenings depending on events located on campus
Job Classification
Career Level : Part Time Employee
FLSA : Nonexempt
Job Function : Part Time Employee
Job Family : Part Time Employee
Click here to learn more about Indiana University's Job Framework.
Posting Disclaimer
This posting is scheduled to close at 11 : 59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days.
To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Equal Employment Opportunity
Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment based on individual qualifications.
Indiana University prohibits discrimination based on age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status.
Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX.
Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator.
See Indiana University’s Notice of Non-Discrimination here which includes contact information.
Last updated : 2024-05-10
Full Time
$36k-50k (estimate)
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The job skills required for Catering lead include Catering, Food Service, Customer Service, Food Preparation, Time Management, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering lead. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Catering Lead job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Catering Lead jobs
Aspiring candidates should look for part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during holidays.
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Certification in hospitality or culinary management is a plus.
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Step 3: View the best colleges and universities for Catering Lead.