Company Description

manufacturing company

Job Description

Northwest Tennessee food manufacturer in the Dyersburg, TN area. You will be responsible for maintenance operations, manufacturing equipment, and engineering requirements. To qualify, you should have a four-year degree and experience in following procedures that guarantee high standards for food safety and quality.

• Manage technical employees in maintenance of production machinery and associated electrical conduit, cables, piping.
• Develop and improve preventive maintenance programs for operations plant and equipment.
• Must follow TQM and ISO-14001 quality procedures, and be knowledgeable about OSHA regulations and Environmental, Health, and Safety procedures.
• Will perform safety and sanitation audits and participate in food safety and quality committees.
• Prepare reports on equipment outages and maintenance.
• Provide employee training, set performance expectations. Develop department budgets.
• Oversee the MRO Buyer/Planner in purchasing required materials, parts, and tools.
• You will also manage automation technicians and the maintenance supervisor.

Qualifications

REQUIREMENTS

• Bachelor’s degree in Mechanical or Electrical Engineering is ideal, but will consider other degrees.
• Five to ten years’ experience in maintenance engineering and in a manager role, preferably in a food manufacturing company. Should know HAACP.
• Should have experience with programmable logic controllers, VFD’s, all types of electrical and mechanical equipment. Be familiar with hydraulic, compressed air systems. Boiler certification is a plus.
• Successful experience working with peers in manufacturing, vendors, and with outside contractors.

Additional Information

Pearl Martin, Image Associates Inc. pearl AT jobspot DOT com

Please look me up on LinkedIn, and send me an invitation to Link: www.linkedin.com/in/pearlmartin1