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SUMMARY
Greet and seat guests promptly, cheerfully, and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following :
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND / OR EXPERIENCE
No prior experience or training required.
LANGUAGE SKILLS
Ability to read and comprehend instructions, correspondence, and memos. Ability to write simple correspondence. Ability to read and speak English to understand guest checks, instructions, warning and safety labels, and communicate with others.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
OTHER SKILLS AND ABILITIES
IHOP training course work as assigned.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee occasionally is required to stoop, kneel, crouch, or crawl. The employee occasionally must lift and / or move up to 25 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee occasionally is exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.
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Last updated : 2024-04-23
Full Time
Restaurants & Catering Services
$29k-36k (estimate)
04/25/2024
07/15/2024
ihop.net
HOUSTON, TX
<25
Private
MUHAMID AMIN
$5M - $10M
Restaurants & Catering Services
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A cage cashier records all financial transactions with utmost accuracy and efficiency, ensuring transactions' legitimacy to avoid delays and complications.
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Cashiers work under a supervisor, Retail Manager, or other team leaders.
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The main responsibilities of a cashier are handling cash and other types of payments and providing the correct change.
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Seasonal cashiers work during a specific time period and are considered temporary workers.
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The cashier must be capable of using their store’s cash register software to check out a customer’s order, build their receipt and accept their payment.
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Career tips from people on Cashier jobs
The basic duties of a cashier also require a high level of efficiency and accuracy.
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Earn a high school diploma or an equivalent.
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The register screen shows the cashier how much change should be given to the customer.
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Don’t be afraid to ask for help.
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