About us

IHOP is a large business in Savannah, GA. We are professional, agile and our goal is to Change the world 1 pancake at a time.

Our work environment includes:

• Fast paced
• Guest 1st organization
• Casual dining
• Career development and upward mobility
• Food provided

Responsibilities:
- Assist the General Manager in overseeing the daily operations of the restaurant
- Coordinate and manage dining room service and ToGo service, ensuring smooth execution and customer satisfaction
- Supervise and train staff members in various departments, including food production, , and customer service
- Assist with inventory management and ordering supplies as needed
- Handle guest inquiries, complaints, and requests in a professional and timely manner
- Collaborate with other departments to ensure seamless communication and teamwork
- Maintain a safe and clean working environment

Skills:
- Previous experience as an Assistant Manager or in a similar role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to effectively interact with staff and guests
- Knowledge of food safety, scheduling, food preparation and service standards
- Proficient in using computer systems for reservations, inventory management, and reporting purposes
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail to ensure high-quality service delivery

We offer competitive compensation and benefits packages. If you are passionate about the hospitality industry and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $42,000.00 - $51,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person