Description

• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Seating guests at tables and providing menus.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Answering phone calls and taking orders to go.
• A knowledge of the menu.

Benefits Include:

• Full time employees will be offered Health Insurance after their 90 day waiting period
• Full time employees will be offered a 401k match (after 1 year of employment)
• Servers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty)

Requirements

• A positive attitude and ability to work well under pressure with all restaurant staff.
• Able to work in a standing position for long periods of time.
• Able to handle money accurately and operate a point-of-sale system.
• Restaurant experience a plus.