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Join us for this incredible opportunity to be part of our Culinary team as a Pastry Cook at Grand Hyatt DFW. The Grand Hyatt DFW hotel is conveniently located at Terminal D (outside of security) at the DFW Airport with 298 guestrooms and 19,000 square feet of event space. Not only will you be part of a beautiful airport property that caters to the business traveler, but you'll be a part of a hotel that was recently recognized as a Top 100 Best Places to Work by the Dallas Morning News in 2021!
We Offer Excellent Benefits:
Description:
This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.
Qualifications:
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Full Time
$40k-54k (estimate)
04/30/2024
05/14/2024
hyattregencysydney.com
DAWES POINT, NEW SOUTH WALES
200 - 500
2016
Private
MARK STEWART TUCKER
$10M - $50M
Accommodations